Rock & Hill Wagyu Company

A farmer interacts gently with a Holstein cow in a lush green pasture, surrounded by trees in autumn colors, showcasing a connection between humans and livestock in sustainable farming practices.

3rd Generation

Rock & Hill Wagyu Co. was established in 2020 by a 3rd-generation livestock farmer in Kewaunee, WI, upon acquiring the herd from Baycroft Wagyu Co. We are focused on breeding and raising premier 100% full-blood Wagyu. We sell high-quality genetics as well as premium steaks and burgers.

The Marbling Breed

The Wagyu breed was established in Japan in the 1830s. Export restrictions were relaxed for a short time in the early 1990s, allowing several importations to the United States. These became the foundation bloodlines for current genetic programs. Our 100% fullblood Wagyu pedigrees blend the best of the imports to provide potent genes for marbling, tenderness, growth, and maternal traits. At Rock & Hill Wagyu, we aim to balance the Tajima and Fujiyoshi families for a blend of marbling and growth.
Management traits of calving ease, low birth weights, and high survivability all mean greater profits for the producer. Wagyu cattle are docile, easy to handle, and have great longevity. Their genetics for extreme marbling and carcass quality fit today’s competitive market. A diet of grass and other roughages combined with Wagyu genetics results in a high-quality product with limited corn.